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PINEAPPLE FLAN

Impress your friends and family with this delicious Pineapple Flan. Made easily with the help of canned crushed pineapple and canned sweetened condensed milk, “sweet” dreams can finally become a reality.

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

INGREDIENTS:

1 cup granulated sugar
½ cup water
4 large eggs
1 14-ounce can sweetened condensed milk
1 8-ounce can crushed pineapple, drained
½ cup heavy cream
1 tablespoon cornstarch
1 tablespoon vanilla extract

PREPARATION:

Combine sugar and water in small saucepan. Over medium heat, heat mixture until thick and caramel-colored, about 15 minutes Pour mixture into six 5-ounce custard cups to coat bottom of cups.

Preheat oven to 350°F. In large bowl combine eggs, sweetened condensed milk, pineapple, heavy cream and vanilla to mix well. Pour into prepared dish with caramel.

Place in large, deep pan. Pour enough hot water (not boiling) until water comes halfway up sides of dish. Carefully place pan in oven. Bake 30 minutes until flan is set. Remove from water bath. Let cool 10 minutes.

To serve, run thin knife around edges of flan; invert onto serving plates.

Or, cover and refrigerate until ready to serve.