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GRILLED SALMON BURGERS WITH CORN AND TOMATO SALAD
These tasty morsels will help get your party started. Created with health and nutrition in mind. |
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INGREDIENTS:1 14.75-ounce can red salmon, drained and cartilage removed1 tablespoon minced fresh ginger 1 tablespoon Dijon mustard 1 tablespoon grated lemon peel 1 tablespoon chopped fresh parsley 1 tablespoon soy sauce ¼ teaspoon salt ¼ teaspoon ground black pepper Tartar Sauce and Lemon Wedges |
PREPARATION:In large bowl with fork, break up salmon until well flaked. Stir in ginger, mustard, lemon peel, parsley, soy sauce, salt and pepper until well mixed.Shape mixture into four patties. Over medium-high heat, grill patties, about 4 minutes on each side until lightly browned. Or, in 12-inch non-stick skillet over medium heat, sauté patties about 4 minutes on each side, turning once. Serve with Tartar Sauce and lemon wedges if desired. CORN AND TOMATO SALAD:In large bowl combine one 11-ounce can whole-kernal corn, drained, one 2.25 ounce can sliced ripe olives, drained, 1 large tomato, diced and 2 tablespoons Italian salad dressing. Toss to mix well. |