TUNA NICOISE SALAD These tasty morsels will help get your party started. Created with health and nutrition in mind. Servings: 4-6 Prep Time: 15 minutes Cook Time: N/A

INGREDIENTS: Dressing: 2 tablespoons Dijon mustard 1/3 cup red wine vinegar 1 tablespoon fresh chopped parsley 1 teaspoon sugar ½ cup extra-virgin olive oil Salt and ground black pepper to taste Salad: 1 14.5-ounce can whole potatoes, drained and each cut in half 1 14.5-ounce can French-style green beans, drained 1 14-ounce can artichoke hearts, well drained and quartered 1 14-ounce can sliced hearts of palm, drained 1 5-ounce can tuna, drained and gently flaked 1 2.2-ounce can sliced ripe olives, drained 1 large tomato, cut into wedges 2 hard-cooked eggs, each cut into wedges

PREPARATION: Prepare Dressing: In small bowl combine mustard, red wine vinegar, parsley and sugar: gradually whisk in olive oil until well blended. Add salt and pepper to taste. Prepare Salad: On large platter arrange potatoes, green beans, artichoke hearts, hearts of palm, tuna, olives, tomato wedges and hard-cooked eggs. Drizzle salad with dressing.