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TACOS WITH PEACH SALSA 

These tasty morsels will help get your party started. Created with health and nutrition in mind.

Servings: 4
Prep Time: 15 minutes
Cooking Time: N/A

INGREDIENTS:

Salsa:

1 15.25-ounce can peach slices, drained and chopped
1 4.25-ounce can green chilies, drained and finely chopped
¼ cup finely chopped red onion
1 tablespoon fresh chopped parsley
1 tablespoon fresh-squeezed lime juice
¼ teaspoon Tabasco pepper sauce

Tacos:

1 5-ounce can tuna or chicken, drained and flaked
8 corn or flour tortillas, slightly warmed
Finely shredded green cabbage, optional
Shredded Monterey Jack cheese, optional
Lime wedges, optional


PREPARATION:

Prepare Salsa:

In medium bowl combine chopped peaches, green pepper, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.

Prepare Tacos:

Fill tortillas with flaked tuna or chicken; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.





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