|
POS | ADS/DROP-INS | RECIPES | PROMOTIONS | SOCIAL & ONLINE CONTENT | STYLE GUIDE | ABOUT THE CAMPAIGN | |
PASTA & SPINACH PESTO
Like home canning, the canning process seals in spinach's natural goodness and nutrition, making it the perfect, flavorful base for pesto sauce. |
 |
INGREDIENTS:1 13.5-ounce can spinach, well drained1 cup fresh parsley leaves ½ cup grated Parmesan cheese ½ cup walnuts or almonds 1 large garlic clove 1 teaspoon dried basil ¼ teaspoon salt 1/8 teaspoon ground black pepper ½ cup extra-virgin olive oil 1 16-ounce box fettuccine noodles |
PREPARATION:In food processor combine spinach, parsley, cheese, nuts, garlic, basil, salt and pepper; blend well. Add olive oil in a slow, steady stream until mixture is blended and smooth.Cook fettuccine as package directs. Drain. Toss spinach pesto with fettuccine. |