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ORANGE PORK STIR-FRY
These tasty morsels will help get your party started. Created with health and nutrition in mind. |
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INGREDIENTS:1 pound pork tenderloin1 tablespoon cornstarch ¼ teaspoon salt and ground black pepper 1 tablespoon peanut oil 1 tablespoon minced fresh ginger 3 cups baby spinach leaves 1 16-ounce can mandarin oranges, drained 1 15-ounce can stir-fry vegetables, drained 3 tablespoons sweet Asian chili sauce 2 tablespoons soy sauce 2 teaspoons sesame oil 2 scallions, thinly sliced |
PREPARATION:Cut pork tenderloin into ½-inch-thick rounds, then into ½-inch-wide strips. Place pork tenderloin strips in medium bowl; add cornstarch, salt and pepper; toss to mix well.In 12-inch skillet over medium-high heat, heat sesame oil; add ginger. Cook 30 seconds; add pork strips. Stir-fry until pork is lightly browned, about 5 minutes. Add spinach; cook 2 minutes, stirring constantly until just wilted. Add mandarin oranges, stir-fry vegetables, chili sauce, soy sauce; cook over medium heat until mixture is coated and thickens slightly. Stir in sesame oil and sprinkle with scallions. |