MEXICAN FIESTA DIP These tasty morsels will help get your party started. Created with health and nutrition in mind. Servings: 8

INGREDIENTS: 2 16-ounce can black beans, drained and rinsed 1 14.25-ounce can diced tomatoes 2 11-ounce cans corn, drained 1 4.5-ounce can diced green chilies, drained ½ cup extra-virgin olive oil ¼ cup red wine vinegar ½ teaspoon salt ¼ teaspoon Tabasco pepper sauce 1 large ripe avocado, peeled, pitted and diced 2 tablespoons fresh chopped cilantro Tortilla Chips

PREPARATION: In large bowl combine black beans, diced tomatoes with their liquid, corn, green chilies, olive oil, vinegar, salt and Tabasco. Cover and refrigerate 3 to 4 hours, stirring occasionally. To serve, stir in avocado and cilantro to mix well. Serve with tortilla chips.