CRUST-LESS QUICHE These tasty morsels will help get your party started. Created with health and nutrition in mind. Servings: 8 Prep Time: 10 minutes Cook Time: 35 minutes

INGREDIENTS: 4 large eggs 1 1/3 cups milk 2 teaspoons cornstarch 1 teaspoon dried mustard 1/2 cup chopped scallions 1 (4 oz. can) sliced mushrooms, thoroughly drained 1/2 (14.5 oz. can) chopped tomatoes, thoroughly drained 1/2 cup diced honey-baked/deli ham Kosher salt and cracked black pepper 1 cup shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1 ½ cups plain croutons

PREPARATION: Preheat the oven to 375º F. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard. Stir in scallions, drained mushrooms, tomatoes, and ham. Season liberally with salt and pepper. Transfer mixture to a 9-inch pie plate or quiche dish. Top with shredded cheese and croutons. Bake until the center is set 30-35 minutes. Let cool on a wire rack. Serve warm or at room temperature.