GREEK PIZZA Canned artichokes – a Cantry staple – take this Greek Pizza to the highest pillar! That’s because artichokes have one of the highest antioxidant contents of all fruits and vegetables, and contain healthy anti-aging, disease-fighting antioxidants! So grab a can and unlock the goodness! Servings: 12 Prep Time: 20 minutes Cook Time: 10 minutes

INGREDIENTS: 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 1 pound prepared pizza dough 2 tablespoons olive oil 1/2 cup prepared pesto sauce 1 (14–ounce) can artichoke hearts, drained and each quartered** 1 (10-ounce) can chicken breast, drained and flaked 1 (4–ounce ) can sliced mushrooms, drained 1 (3.8-ounce) can sliced ripe olives, drained 1/2 cup crumbled feta cheese

PREPARATION: In 12-inch skillet over medium heat, in hot oil, cook onion until just softened, about 5 minutes. Set aside. Divide dough into 2 equal balls. On well-floured surface, with floured rolling pin, roll each ball into a 10-inch circle. Place on large cookie sheets or pizza pans. Brush crusts with olive oil. Preheat oven 425°F. Spread pizza dough with pesto sauce to within 1-inch from edge; top with red onion, artichoke hearts, chicken, sliced mushrooms, sliced olives and feta cheese. Bake 15 minutes or until crust is golden.